Sweet Barbeque

The Summer is coming and it’s nearly time to dust off the barbeque, what’s better than sitting in the garden, and eating half cooked chicken and burgers, burnt baked potatoes, and too many dips to mention.

Well how many of you cook your puddings on there too!! Not many I would say so here is a quick simple recipe to help you along.  Once you have tried this, you will be begging for more and even cooking the chicken and burgers in the oven to leave the bbq free for pudding.

 

BBQ Apple Crumble

In a medium bowl combine oatmeal, flour, brown sugar, and cinnamon. Add some butter and work it in evenly with a fork or your fingertips. The crumbles should be the size of peas. Stir in some pecans. Set aside.

Cut the apples in half, brush the cut side of the apples with the melted butter. Arrange the apples cut side down on the grill and cook over Direct Medium heat for 20 minutes, turning once halfway through grilling time. Remove from the grill.

Mound the topping over the cut side of the apples, distributing evenly. Return apples to the grill and continue grilling over Direct Medium heat until the topping is golden brown, about 6 minutes. Serve warm or at room temperature with the heavy cream drizzled over the apples.

Go on you know you want to….