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Moist Lemon Cake

4 eggs
8 oz butter
8 oz sugar
8 oz self-rising flour
juice of 2 lemons
3 tablespoons icing sugar

Cream butter and sugar. Add beaten eggs and sifted flour
alternately. Turn into an 8 x 8 or 9 x 9 square or round pan.
Bake at 400F for 50 minutes.

Boil lemon juice and sugar. Remove cooked cake from oven &
immediately pour boiling lemon mixture over. Cool in pan.

Variations -- try different juices -- orange juice, cranberry,
pineapple.

This cake keeps very well.

Green Cheese Soup
Only four ingredients, so you can show off to friends and family.

Kedgeree
An easy versatile dish of rice and fish, very tasty and so simple to create