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Black Bottom Cupcakes
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Black Bottom Cupcakes
Batter:
1 1/2 cups flour
1 cup water
1 tsp salt
1/3 cup oil
1 tsp baking soda
1 tbl. vinegar
1 cup sugar
1 tsp. vanilla
1/4 cup cocoa
Filling:
8 oz. cream cheese
1/2 cup sugar
1 egg
1/8 tsp. salt
1 cup semi-sweet chocolate morsels
Combine in small bowl - cream cheese, egg, salt, sugar and chocolate
morsels.
Mix well and set aside.
Sift together in large bowl - flour, salt, baking soda, sugar, cocoa.
Add
water, oil, vinegar and vanilla. Beat with electric mixer well.
Fill small muffin tins lined with muffin papers 1/2 full with chocolate
batter. Top each with 1/2 tsp. cheese filling. Bake approximately 18
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Green Cheese Soup
Only four ingredients, so you can show off to friends and family. |
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Kedgeree
An easy versatile dish of rice and fish, very tasty and so simple to create |
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