1/2 cup shortening
1 cup sugar
2 eggs
3/4 cup mashed very ripe banana
1 tsp. vanilla
1 1/4 cup sifted flour
3/4 tsp. baking soda
1/2 tsp. salt
Cream shortening and sugar until fluffy. Add eggs, one at a time,
beating well after each addition. Stir in banana and vanilla. Sift
dry ingredients together and add to banana mixture. Mix well. Pour
into greased loaf pan or 9x9x2-inch pan. Bake at 350F for 30 to 35
minutes.
Note: 1/2 cup chopped nuts can be added if desired.
Place shortening in mixing bowl. Sift in dry ingredients. Add bananas
and 1/3 cup of the buttermilk. Mix until moistened; beat 2 minutes at
medium. And the other 1/3 cup of buttermilk and the eggs. Best 2 more
minutes. Fold in chopped walnuts. Bake in 2 greased and lightly floured
9-inch cake pans at 350F for about 35 minutes. Cool 10 minutes in pans,
remove from pans and cool completely.
Green Cheese Soup
Only four ingredients, so you can show off to friends and family.
Kedgeree
An easy versatile dish of rice and fish, very tasty and so simple to create
